樱桃视频

October 24, 2015

More than 2 drinks a day linked to increased stroke risk

Looking forward to kicking back a few beers during the Super Bowl?

October 24, 2015

USDA proposes healthier fare for child, adult day cares

As teachers lament seeing toddlers too large to fit in playground swings, a federal program that feeds millions of low-income children may be overhauled for the first time in almost 50 years, aiming to make the meals at day cares healthier and reduce obesity.

October 24, 2015

Scientists link blue eyes with alcoholism

Is it mere coincidence, or do people with blue eyes really run a higher risk of being alcoholics?

October 24, 2015

What 5 amazing athletes eat for breakfast

What does the breakfast of champions really look like? We asked five incredible athletes (from an ultrarunner to a yogi) how they fuel up in the morning to stay so fit.

October 24, 2015

Low vitamin D levels linked to faster memory loss in older adults

Older adults with low vitamin D levels - and that accounts for most of them - may lose their memories and thinking abilities faster than those with normal vitamin D levels, researchers say.

October 24, 2015

5 ways to avoid summer weight gain

Summer鈥檚 breezy vibe may tempt you to give your diet a vacation, but wait! Here are some easy ways to keep your weight in check while still enjoying yourself:

October 24, 2015

Time might be 'essential ingredient' in healthier eating, study finds

People who spend more time preparing and cooking meals are more likely to have healthier diets, says a new study.

October 24, 2015

Is camel milk the health drink of the future?

Could camel's milk be the health drink of the future?

October 24, 2015

Few US adults meet fruit, vegetable intake guidelines

Less than 15 percent of U.S. adults eat enough fruits daily to meet federal recommendations, but the numbers are even worse in some states, dipping as low as 7.5 percent in Tennessee, according to a new study.

October 24, 2015

Pilot program helps low-income preschoolers learn to like veggies

In a pilot study, the Harvest for Healthy Kids programs helped preschoolers in Head Start centers be willing to try and to like foods like butternut squash, turnips and asparagus.