October 26, 2015 Wal-Mart US asks meat suppliers to reduce antibiotic use Wal-Mart Stores Inc (WMT.N) said its U.S. units were asking meat suppliers to reduce the use of antibiotics in animals, joining the list of U.S. companies that have responded to consumer and government concerns over the excess use of drugs in livestock.
October 26, 2015 Alison Sweeney’s tips to leading a more balanced life It's impossible not to like Ali Sweeney.
October 26, 2015 How much caffeine is too much? “Caffeine intoxication” became official in the medical community when the “Diagnostic and Statistical Manual of Mental Disorders,” known as DSM-5, added the diagnosis last year.
October 26, 2015 6 food labels that don't mean what you think they do While the Food and Drug Administration is in charge of defining food labels, manufacturers are constantly coming up with new ones that aren’t regulated, don’t have any real definition, and are all about catching your eye.
October 26, 2015 Siblings of kids with peanut allergy may be overprotected from nuts Parents who have one child with peanut allergy may be shielding their other kids from peanuts when it’s not necessary, and might actually increase the child's allergy risk, according to a new study.
October 26, 2015 5 must-try autumn apples Fall is prime apple season, your chance to sample different varieties of this delicious, super-healthy food that’s low in calories, rich in vitamin C and antioxidants, fat and cholesterol-free, and a great source of fiber.
October 26, 2015 Grass-fed milk is taking off with health-conscious shoppers For some shoppers, organic isn't enough. They want grass-fed milk
October 26, 2015 Americans eating less trans fat, but still too much, study says Between 1980 and 2009, Americans’ consumption of trans fat dropped by about a third and intake of saturated fats declined as well, but both are still more common in daily diets than the American Heart Association (AHA) recommends, according to a new study.
October 26, 2015 Power pairings: Eat these foods together for a nutritional boost If you kept a food diary, we trust you’d get gold stars for all the clean-eating foods you consume.
October 26, 2015 Seasonal eating for your health in the winter Many ancient and holistic medical traditions, such as traditional Chinese medicine, view seasonal eating as the cornerstone to good health, both physically and emotionally. Foods from particular seasons can help the body meet season-specific challenges, such as colds and flus during the wintertime