樱桃视频

October 26, 2015

Increasing daily coffee consumption may protect against type 2 diabetes

A new study published in the journal has revealed that increasing your daily consumption of coffee may help protect against diabetes.

October 26, 2015

Where will calorie labels appear? Not just menus

Diners could soon see calorie counts on the menus of chain restaurants.

October 26, 2015

US foods labeled 'natural' often contain GMOs, group reports

A majority of U.S. packaged foods labeled as "natural" and tested by Consumer Reports actually contained a substantial level of genetically modified ingredients, according to a report issued Tuesday by the non-profit product testing group.

October 26, 2015

Study links eating more protein to lowered stroke risk

According to a new analysis of past studies, people with the most protein-heavy diets are about 20 percent less likely to have a stroke than those who eat the least protein.

October 26, 2015

Vegan mom gets baby back after losing custody

A judge in Florida has allowed a vegan mom who defied a doctor's orders to regain custody of her infant son, reports WFTV.

October 26, 2015

Why caloric restriction alone won't help you live longer

Caloric restriction, defined as reducing calorie intake by at least 30 percent, has gained a cult following since it was first studied in the 1930s.

October 26, 2015

Sugary drinks kill 184,000 people every year

Sugary drinks cause 184,000 deaths worldwide annually, including 25,000 deaths in the United States, according to a new study

October 26, 2015

Avoid holiday sugar shock for better brain health

Curbing your sugar intake at holiday time is about as easy as staying dry in a thunderstorm.

October 26, 2015

Chicken nuggets contain bone, organ parts, study finds

A new study finds some chicken nuggets consist of 50 percent or less chicken muscle tissue, the breast or thigh meat that comes to mind when a customer thinks of "chicken"

October 26, 2015

Are low-salt diets necessary (or healthy) for most people?

As Americans have become more aware over the years of nutrition-related health issues, salt has emerged as a major villain in many people鈥檚 minds.