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April 15, 2016

Good pumping routine key to giving preemies breast milk

Mothers of premature infants may still be able to feed their babies breast milk if they can establish a good routine to express milk using a hospital-grade pump, a recent U.K. study suggests.

April 13, 2016

Fast food may expose consumers to higher levels of harmful chemicals, study says

The next time you add fries to your burger order, you may also be adding extra chemicals.

April 13, 2016

Nestle develops foods to treat diseases

In a corner of a technical research university campus in Lausanne, Nestl茅 SA scientists are untangling genetic profiles to develop medical foods鈥攐ne of the company鈥檚 big hopes for sales growth.

April 13, 2016

Is vegetable oil really good for you?

Cooking with vegetable oil to reduce saturated fats can lower cholesterol, but it may not help curb the risk of heart disease or add years to your life, U.S. researchers say.

April 12, 2016

Why black rice is a star superfood

According to traditional lore, black rice, a popular superfood, was once consumed only by royalty.

April 12, 2016

Full-fat milk may protect from diabetes, study finds

Skim milk is widely thought to be the best choice for those aiming to lose weight and be healthier, but a new study found that people who consumed full-fat dairy had a lower risk of diabetes, compared to those who did not.

April 12, 2016

5 high fiber, high protein vegetarian meals

Opting for vegetarian meals can be a low-cost, environmental聽friendly, and feel-good healthy boost to your week.

April 12, 2016

I took Gwyneth Paltrow's healthy living advice for a week

A few weeks ago, I asked my little sister if she had ever heard of vagina steaming.

April 11, 2016

Obese mothers may struggle with breast-feeding

Women who are obese may stop breast-feeding babies sooner than other mothers, at least in part because they're uncomfortable nursing their babies when people are nearby, an Australian study suggests.

April 11, 2016

The fix for tons of wasted food: buy less and shop smarter

Americans throw out more than one third of the food produced in the U.S. each year - enough to fill 320,000 jumbo jets - with most of it going straight into landfills.