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Baking March 20, 2018

8 famous foods discovered by mistake

Some of the greatest discoveries are made by accident and it鈥檚 no exception when it comes to food.

Kitchen Tools & Gadgets March 20, 2018

How to make McDonald鈥檚 fries at home

Here鈥檚 how to replicate that irreplaceable taste at home.

Quick and Easy January 3, 2017

Quartieri Spagnoli

An explosion of Mediterranean flavors, this drink is based on the flavors of a classic pizza margherita, with sweet tomato and basil mellowing the usual kick of the tequila and lime and orange liqueur adding an acidic punch.

American January 3, 2017

Pork by Fork: The Smokehouse

Try this fun and hassle-free way to eat pulled pork, which was the result of a collaboration between Oscar Mayer and The Shed's Brad Orrison.

American January 3, 2017

How to Make a Twinkie Filling at Home

A 鈥渞ecipe cloner鈥� Todd Wilber reverse-engineers specific foods ingredient by ingredient, until he creates a recipe that recreates the original.

Side Dishes January 3, 2017

Green Beans with Pancetta

Crispy green beans tossed with Italian style bacon and cruncy pine nuts.

Southern January 3, 2017

April Bloomfield's Porridge

"My granddad used to make the best porridge (oatmeal to you in the States).

Salad January 3, 2017

Tofu Salsa Verde with Hearts of Romaine

The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you.

Main Course January 3, 2017

Kadai Paneer

Cottage cheese, onions and bell peppers in a tomato based kadai sauce.

Side Dishes January 3, 2017

Lentil Kebabs

Brown lentil and potato patties with onion and ginger.

Salad January 3, 2017

Heirloom Kale Salad

Connecticut-native Carey Savona's take on a kale salad includes grated ricotta salata and hazelnuts and is garnished with homemade cherry vinaigrette.