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Food-Drink December 21

What food safety experts say they won't order when dining out at restaurants

Experts warn that foods like salads and sprouts carry serious foodborne illness risks — and several attorneys who have litigated major outbreaks say they avoid them.

VIDEO December 19

Easy acorn squash soup recipe offers crowd-pleasing holiday dish

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly centerpiece. (Fox Nation, "American Kitchen")

VIDEO December 19

Adam Sandler's private chef reveals Hanukkah vegetable latkes recipe

Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional Hanukkah favorite. (Fox Nation, "American Kitchen")

VIDEO December 19

Chef makes lasagna from scratch using fresh pasta, basil and lots of tomatoes

Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ricotta mixture while highlighting regional Italian techniques and cooking "with your heart." (Fox Nation, "American Kitchen")

VIDEO December 19

Easy holiday potatoes get Greek makeover with cinnamon seasoning and creamy tzatziki

Celebrity chef Shereen Pavlides demonstrates how to prepare rustic Cypriot cinnamon potatoes with lemon and herbs, guiding viewers through a homemade tzatziki sauce that pairs with the dish for an easy holiday side. (Fox Nation, "American Kitchen")

VIDEO December 19

Holiday popovers rise to perfection as chef preps variety of seasonal sauces

In this segment from "American Kitchen," chef and restaurateur David Burke prepares three different sauces and his signature popovers. (credit: Fox Nation, "American Kitchen")

VIDEO December 15

Holiday prime rib made easy as chef shows seasoning, timing and roasting method

In this segment from Fox Nation's "American Kitchen," chef and restaurateur David Burke reveals how he prepares his roasted, spice-crusted prime rib that's "festive and delicious." (credit: Fox Nation, "American Kitchen")

Food-Drink December 10

You may be eating kale all wrong and missing out on key nutrients, researchers warn

A new study found that adding a little oil to kale dramatically boosts the body's absorption of carotenoids, nutrients that are linked to better eye and heart health.

Food-Drink November 15

From retro to refined: Jell-O salad and savory gelatin dishes make unexpected return

Aspic and Jell-O salads are making a comeback on social media and in fine restaurants, as chefs reimagine retro gelatin dishes for modern palates.

Salad November 8

7 retro salad dressings that once ruled America's fridges are making a comeback

Retro salad dressings like Catalina, Mayfair and celery seed are making a comeback as nostalgic home cooks revive these 1960s and '70s favorites.