Appetizer January 3, 2017 Shaved Cucumber Noodles w/ Chili Lime Vinaigrette This cool, crisp, crunchy cucumber salad pairs well with poached rock shrimp, fried calamari, steamed shredded chicken breast, and should be enjoyed alongside the Hendrick's Cucumber 75 Cocktail.
Salad January 3, 2017 HG's Mostly Roasted Salad with Grilled Chicken When a salad is packed with this many toppings it usually means it’s also packed with a hefty amount of fat and calories- but not with a Hungry Girl salad.
Salad January 3, 2017 The HG Special A salad so savory that it doesn’t even need dressing truly deserves its “special” title.
Salad January 3, 2017 Hungry Girl's Asian-Style Albacore Picnic Salad This salad has all the crunchy goodness of a full balanced meal.
Salad January 3, 2017 Hot & Cold 10-Veggie Explosion Lillian’s Hot & Cold Veggie salad uses a bevy of colorful vegetables that will give your taste buds a mix of great flavors and textures.
Salad January 3, 2017 Smoked Ora King Salmon, Cauliflower & Strawberry Salad In this dish, it is important to strike a balance with the acid via the lemon and a good amount of pepper to bring out the strawberries and salmon.
Salad January 3, 2017 Tofu Salsa Verde with Hearts of Romaine The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you.
Salad January 3, 2017 Heirloom Kale Salad Connecticut-native Carey Savona's take on a kale salad includes grated ricotta salata and hazelnuts and is garnished with homemade cherry vinaigrette.
American January 3, 2017 Barclay Organic Salad with Candied Walnuts The Barclay Organic Salad with Candied Walnuts with honey vinaigrette and shaved parmesan was included in the InterContinental New York Barclay's Honoring the Honey tasting menu.
Chinese January 3, 2017 Diao Yu Tai Cucumber Salad This easy cucumber salad is a spicy dish served at Nine Dragons Restaurant in the China Pavilion at Epcot.