Ó£ÌÒÊÓƵ

Restaurants 4 days ago

1 in 5 Americans admit to sneaking in own sauces as hot restaurant trend goes viral

One in five Americans admit to carrying their own sauces as condiment flights emerge as a restaurant trend, offering social media appeal and new upselling opportunities for owners.

Breakfast March 1

Grits shock Maine diners as Southern chef spotlights regional breakfast divide

In her restaurant venture, Southern chef Suzanne Vizethann reveals how breakfast preferences differ dramatically between the South and New England. She spoke to Ó£ÌÒÊÓƵ Digital.

Food-Drink February 24

Americans are obsessed with fried chicken, and chefs say it's not just about the taste

Celebrity chefs Esther Choi and Kardea Brown showcase bold fried chicken creations at South Beach Wine & Food Festival's luxury "Chicken Coupe" event.

Food January 18

Legendary pancake houses across the South continue to draw devoted crowds for decades

Discover five iconic Southern pancake houses with decades-old recipes, including 24-hour breakfast spots and unique make-your-own pancake experiences.

Food-Drink January 10

From lobster feasts to barbecue mutton, America’s most iconic buffets revealed

America's best buffets still celebrate abundance the old-fashioned way, from Vegas luxury spreads to family-run smorgasbords that draw diners nationwide.

Cracker Barrel January 6

Cracker Barrel caves to customer pressure as it brings back menu favorites nationwide

"By popular demand," Cracker Barrel is now bringing back its Hamburger Steak and Eggs in the Basket dishes — returning classic comfort food favorites to the menu.

VIDEO December 19

Easy acorn squash soup recipe offers crowd-pleasing holiday dish

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly centerpiece. (Fox Nation, "American Kitchen")

VIDEO December 19

Adam Sandler's private chef reveals Hanukkah vegetable latkes recipe

Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional Hanukkah favorite. (Fox Nation, "American Kitchen")

VIDEO December 19

Chef makes lasagna from scratch using fresh pasta, basil and lots of tomatoes

Chef Shereen Pavlides shows David Burke how she crafts lasagna from scratch, explaining the dough, sauce preparation and ricotta mixture while highlighting regional Italian techniques and cooking "with your heart." (Fox Nation, "American Kitchen")

VIDEO December 19

Easy holiday potatoes get Greek makeover with cinnamon seasoning and creamy tzatziki

Celebrity chef Shereen Pavlides demonstrates how to prepare rustic Cypriot cinnamon potatoes with lemon and herbs, guiding viewers through a homemade tzatziki sauce that pairs with the dish for an easy holiday side. (Fox Nation, "American Kitchen")