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Middle Eastern January 3, 2017

Sunchoke Hummus with Meyer Lemon

The best recipes require no cooking at all.

Chinese January 3, 2017

Cold Peanut Sesame Noodles

Even though the weather is slowly getting warmer, cravings for a delicious bowl of pasta don't necessarily go away.

Salad January 3, 2017

Kale, Mango, and Avocado Salad

I used to always avoid salads with fruit in them, thinking that they just didn't belong there, but recently I've discovered how well fruits work in salads.

Vegetarian January 3, 2017

Artichoke and Olive Tapenade Sandwich

It's often hard to make vegetarian sandwiches feel hearty, but the savory flavors here create a warm, filling sandwich for any season.

Vegetarian January 3, 2017

Portobello Mushroom and Goat Cheese Sandwich

This is one of my favorite sandwich combinations — meaty mushrooms, creamy goat cheese, tangy roasted peppers, and the freshness of spinach all combine to create a delicious bite.

American January 3, 2017

Strawberry and Ricotta Appetizer

A sweet combination of strawberries and honey that's nicely balanced with the creaminess of ricotta and the crunchy, nuttiness of Marcona almonds.

Vegetarian January 3, 2017

Rustic Green Garden Gazpacho

Bring the garden to the table with this easy and healthy recipe.

Dinner January 3, 2017

Miso Stew

Quinoa makes this stew a hearty, savory option for dinner.

American January 3, 2017

Strawberry Fields Forever Salad

A great spring and summer salad served when strawberries are at the peak of ripeness.

Vegetarian January 3, 2017

Kombu Chips

Who knew seaweed could be a snack?

Salad January 3, 2017

Summer Sea Salad

This colorful dish is a must-have for summer entertaining.