Salad January 3, 2017 Sweet Yogurt Broccoli Salad You can really do many different variations with this recipe.
Salad January 3, 2017 Vegetable and Pasta Salad This veggie and pasta salad makes a healthy and balanced lunch.
American January 3, 2017 Tomato Cucumber Salad This salad was among the delicious dishes tested at the School Nutrition Association's Annual National Conference in Denver.
Southwestern January 3, 2017 Southwest Veggie Wrap This southwest veggie wrap could make its way to your child's school cafeteria.
American January 3, 2017 Guacamole Tomato Boats Enjoy this easy-to-make, savory snack on your next picnic.
American January 3, 2017 Banana S’mores Pancakes I whipped up these pancakes on a whim this morning, after having had a craving for s’mores over the last several days and let me tell you right now --they s’more than satisfied that craving!
Italian January 3, 2017 Spinach and Ricotta Farro Pasta Salad I can't lie — when I set out to make this recipe, I wasn't exactly sure what I was doing or how it would turn out.
Middle Eastern January 3, 2017 Charred Jalapeño and Feta Hummus To add a little spice to this easy-to-whip-up dish, I charred some jalapeños under the broiler (a grill works as well), removed the skin, and added them to the mixture.
Side Dishes January 3, 2017 Easy Red Pepper Hummus For when you want the red pepper flavor, but don't want to go to the trouble of roasting.
Middle Eastern January 3, 2017 Lemon Hummus with Lebneh This recipe for hummus uses lemon and roasted garlic in place of tahini for that tart, slightly smoky flavor.