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Vegetarian January 3, 2017

Thai Potato Ginger Curry

This recipes is from DanniBeth of Vegan Miss Adventures in the Kitchen via Meatless Monday.

Vegetarian January 3, 2017

Avocado Salad with Potato Gallettes

This recipe is from Donna of Apron Strings via Meatless Monday.

Side Dishes January 3, 2017

Sauteed Wild Mushrooms

Esca鈥檚 Chef Dave Pasternack's sauteed wild mushrooms goes perfectly with pan-seared striped bass with roasted sweet potatoes.

Italian January 3, 2017

Tofu Gnocchi with Spinach and Sage

You won鈥檛 miss the potato when you try the rich yet delicate flavors of this tofu gnocchi.

Salad January 3, 2017

Tofu Salsa Verde with Hearts of Romaine

The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you.

Main Course January 3, 2017

Kadai Paneer

Cottage cheese, onions and bell peppers in a tomato based kadai sauce.

Side Dishes January 3, 2017

Lentil Kebabs

Brown lentil and potato patties with onion and ginger.

Salad January 3, 2017

Heirloom Kale Salad

Connecticut-native Carey Savona's take on a kale salad includes grated ricotta salata and hazelnuts and is garnished with homemade cherry vinaigrette.

Chinese January 3, 2017

Diao Yu Tai Cucumber Salad

This easy cucumber salad is a spicy dish served at Nine Dragons Restaurant in the China Pavilion at Epcot.

Grilling January 3, 2017

Vegetable Burger with Fried Green Tomatoes and Creole Remoulade

The new聽Landscape of Flavors food court at Disney's Art of Animation Resort at Walt Disney World has tandoor ovens and an array of goodies, including this veggie burger.

Chinese January 3, 2017

Egg Foo Young

What is egg foo young?