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November 21, 2016

Patriotic barbecues for the troops spread nationwide

In the midst of brainstorming ways to give back to the military, Tamara Frazier, who has three sons who serve in the Army, stumbled upon the perfect opportunity -- Barbecue for the Troops.

November 21, 2016

NYC restaurant bans tipping, opts instead to pay set wage and increase prices

A sushi restaurant in Midtown Manhattan has eliminated tipping from the fine dining experience. Instead, the 14-year old Japanese restaurant, Sushi Yasuda, has opted to pay its workers a set salary and increase the price of menu items by 15 percent to compensate for employee wages.

November 21, 2016

'Shock' donuts on the rise, but are they good?

Sweet dough fried in hot oil is irresistible and not just to Homer Simpson.

November 21, 2016

Sir Patrick Stewart tries deep dish Chicago pizza

On Sunday, the Shakespearean acting legend tweeted a photo of himself digging into a slice of deep dish at Gino's East.

November 21, 2016

Ben & Jerry's announces plans to become GMO-free

Vermont-based ice cream maker, Ben & Jerry's, announced last week that it will remove genetically-modified organisms, more commonly known as GMOs, from its products.

November 21, 2016

Old-fashioned diners a part of culinary future

The trend of retro diners around the country is growing and growing fast. 

November 21, 2016

Upscale restaurants using secret signals to talk about guests

If you’re nervous that your waiter is talking about you behind your back, he isn’t – he’s talking about you in front of your face.

November 21, 2016

America’s top 10 restaurants of 2013, according to OpenTable users

After evaluating five million reviews of 19,000 eateries, here are the 10 best restaurants in America.

November 21, 2016

Move over turduken, the Cthuken is here

Behold the Cthulhu.

November 21, 2016

Whole Foods stores to drop Chobani

Whole Foods has lost its taste for Chobani.