November 21, 2016 Wendy’s Pretzel Bacon Cheeseburger going national this year Behold, Wendy’s new Pretzel Bacon Cheeseburger.
November 21, 2016 Pez to create collectable Harry Potter dispensers It’s the pint-sized piece of plastic and fruity candy that’s captured the hearts of millions around the world. Pez. From Mickey Mouse to Santa Claus and Darth Vader in between, the list of larger than life characters immortalized by the company is so long – even they’ve lost count.
November 21, 2016 A short history of Pez candy It’s the pint-sized piece of plastic and fruity candy that’s captured the hearts of millions around the world. Pez. From Mickey Mouse to Santa Claus and Darth Vader in between, the list of larger than life characters immortalized by the company is long.
November 21, 2016 Pair of Japanese melons fetch $15,730 at auction Two Yubari melons sold at auction in Japan on Friday for $15,730. It marked one of the highest prices ever paid for the fruit.
November 21, 2016 23-karat gold chocolate bacon is a real thing Bacon lovers, the true test of your passion has arrived – gilded, chocolate covered bacon.
November 21, 2016 Why the Greek yogurt fad is here to stay Greek yogurt’s share of the refrigerated yogurt market has risen to 35 percent, up from a measly 1 percent in 2007.
November 21, 2016 Chef Anita Lo survives sabotage and fire Chef Anita Lo has been named one of the “Best New Chefs in America,” earned a two-star review from the New York Times for her restaurant Annisa, and beaten Mario Batali in an epic Iron Chef America showdown.
November 21, 2016 $350K burger grown in a laboratory tastes 'reasonably good' The burger that's setting up to be the world's most expensive burger is a meat patty made up of cultured meat strips created in a lab.
November 21, 2016 Taco Bell tests the Waffle Taco Taco Bell is currently testing out the Waffle Taco as a possible breakfast item in at least one Southern California location.
November 21, 2016 Behind the scenes at the 2013 James Beard Restaurant and Chef Awards The 2013 James Beard Restaurant and Chef Awards was a star-studded event filled with the who's who of the chef world, and of course, great food. Here's a taste of what it was like behind the scenes.