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November 21, 2016

To ban or not to ban: should kids be allowed in fine-dining restaurants?

Sadly, as adorable as kids may be, they’re not usually the most appealing dinner companions. In fact, several restaurants find them so disagreeable that they’ve gone so far as to ban children across the board. 

November 21, 2016

McDonald's cuts angus burgers from menu

The Oak Brook, Ill.-based company had said earlier this year that it was evaluating whether to continue selling the Angus Third Pounders, which were introduced in 2009 and are among the chain's priciest items.

November 21, 2016

Delta Air Line pop-up restaurant hits Manhattan

For the month of May, Delta is bringing the airport to you.

November 21, 2016

The 2013 winners of the James Beard Foundation book, broadcast and journalism awards

Here are the winners of the 2013 James Beard Foundation book, broadcast and journalism awards announced Friday.

November 21, 2016

James Beard Awards: ChopChop magazine, Anthony Bourdain and Andrew Zimmern honored

No trendy restaurants.

November 21, 2016

America picks newest Lay's Potato Chip flavor: Cheesy Garlic Bread

Cheesy Garlic Bread, which will now go on sale nationwide for the rest of 2013.

November 21, 2016

Where cupcakes and booze go together

Do you want wine or beer with your cupcake?

November 21, 2016

Jones Soda introduces poutine-flavored pop

This week, Jones Soda announced the company will add Poutine flavored pop to its already weird array of flavors, which include turkey and bacon.

November 21, 2016

'Farm to table' movement embracing booze

The process is sometimes referred to as "grain to glass" — the beer-and-whiskey version of the foodie slogan "farm to table." 

November 21, 2016

New McDonald's menu items

McDonald's global successes making their way to the states and other exciting menu developments.