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November 21, 2016

Go For the Food: El Patio serves New Mexican cool

New Mexico has seen a profusion of upscale locavore restaurants reflecting new interest in the old traditions.聽

November 21, 2016

Cafes declare war on Wi-Fi squatters

Caf茅 owners across the country have chosen to set Wi-Fi time limits, require an access code to the wireless network, or are聽eliminating the service altogether.

November 21, 2016

NYT food critic Pete Wells calls tipping 鈥榠rrational, outdated, ineffective'

New York Time food critic Pete Wells has joined a small but growing chorus of those in the food world calling for the abolishment of tips.

November 21, 2016

Website Vegan Sellout List outs, shames vegan 'traitors'

A group of vegan extremists has launched a Web site meant to shame scores of 鈥渆x-vegans鈥� 鈥� even posting the names and photos of the meat-munching traitors.

November 21, 2016

Starbucks gets into the yogurt business

The yogurt products will be co-branded as "Evolution Fresh, Inspired by Dannon,"

November 21, 2016

Parade Magazine barbecue cover strikingly similar to Texas Monthly

If you've seen one plate of barbecue, you've seen them all -- or have you?聽

November 21, 2016

Hot Pockets makeover aims to lure foodies to frozen food aisle

Can frozen, microwavable, handheld sandwich-like pastries 鈥� the kind long associated with the late-night snacking habits of lazy college students 鈥� be effectively marketed to聽grown-ups with grown-up tastes?

November 21, 2016

Twinkies may be smaller than many remember

Twinkies are back, but they may be a bit smaller than you remember.

November 21, 2016

11 banned ingredients we eat in the US

Eleven ingredients considered unhealthy and dangerous are banned in countries around the world, but not in the U.S.

November 21, 2016

Twinkies to have a longer shelf life when they reappear on shelves

Twinkies don't last forever, but they'll have more staying power than most people remember when they return to shelves next week.