Nutrition June 20, 2016 5 mistakes that are ruining your iced coffee Given the already sweltering temps, you're probably tipping back more than a few ice brews per week.
Headaches and Migraines June 20, 2016 Migraines and fatigue may start in the gut, experts say If you suffer from migraines, you know how debilitating the piercing pain, sensitivity to light and sound and nausea can be.
Nutrition June 18, 2016 9 simple breakfast swaps to power you through the day You’ve probably heard that breakfast is the most important meal of the day, but it’s actually true that not all breakfasts are created equal.
HEART HEALTH June 17, 2016 Mediterranean diet with olive oil, nuts linked to weight loss Extra "good fats" from nuts and olive oil in a Mediterranean diet may help older adults lose weight, or at least avoid gaining it, a Spanish study suggests.
HEART HEALTH June 17, 2016 Hospitalizations for heart failure spike after major holidays The number of people admitted to hospitals for heart failure drops on major holidays but then climbs in the days that follow, a new study suggests.
BEAUTY AND SKIN June 17, 2016 5 reasons you're getting wrinkles that have nothing to do with aging Crow’s feet, laugh lines, and rings circling your neck might seem like inevitable parts of getting older.
Nutrition June 16, 2016 7 foods and drinks that are bad for your blood pressure In the United States, nearly one out of every three adults has high blood pressure.
MENTAL HEALTH June 16, 2016 For teen girls, risky dieting tied to family conflict, depression Young teen girls are more likely to count calories, skip meals and engage in other risky dieting behaviors if they're experiencing family conflict or have symptoms of depressed mood, according to a new study from Australia.
Nutrition June 16, 2016 What is aquafaba and why is it all over Pinterest? The next time you open a can of chickpeas, don’t pour the liquid down the drain—stash it in your fridge.
Nutrition June 15, 2016 Fiber in fruits and breads tied to healthy aging Eating lots of fiber-rich fruits and breads may be one way to live longer without developing chronic diseases, an Australian study suggests.