Smoky Sweet Salmon Sliders I had an entree of salmon with mashed potatoes at a restaurant near Evergreen, Colorado, and wanted to create a burger from the flavors in that dish.
7 Train Caramelized Green Curry Burger This is my tribute to this culinary wonder on a bun, with a sweet and spicy green-curry glaze, a little nugget of salty pancetta, creamy minted basil aioli, the crunch of roasted cashews, and a tangle of that beautiful, mythical watercress salad.
Matzo Balls (Knaidel) You can call them matzo balls or kneidlach (Knaidel is singular), but these Jewish soup dumplings are a staple of springtime eating.
Poached Oysters and Periwinkles Chef Lisa Giffen crafted this sophisticated yet homey dish, which includes poached oysters and periwinkles and features poached eggs in a luxurious cream sauce with leeks, caviar and fresh oysters.
HG's Mostly Roasted Salad with Grilled Chicken When a salad is packed with this many toppings it usually means it’s also packed with a hefty amount of fat and calories- but not with a Hungry Girl salad.
The HG Special A salad so savory that it doesn’t even need dressing truly deserves its “special” title.
Hungry Girl's Asian-Style Albacore Picnic Salad This salad has all the crunchy goodness of a full balanced meal.
Hot & Cold 10-Veggie Explosion Lillian’s Hot & Cold Veggie salad uses a bevy of colorful vegetables that will give your taste buds a mix of great flavors and textures.
Pisco Sour Although Chile and Peru claim the pisco sour to be their national drink, the cocktail was actually invited by American bartender Victor Morris in the early 1920s.