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Icy-Spicy Watermelon Soup

Here鈥檚 a no-cook 鈥渟alad soup鈥� to keep in mind for the dog days of summer.

Million-Dollar Fudge

Over the years, Washington Post recipes often have provided a window into the social scene of the nation鈥檚 capital.

White Chocolate Cr猫me Brulee

This is a favorite of Washington Post publisher Katharine Weymouth, who makes the dessert for her dinner parties.

Raviolo Gigante

At NYC's聽Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet.

Red, White and Blueberry Lemonade Pops

Try this Betty Crocker recipe for a festive ice-cream truck favorite you can make at home.

Red, White and Blueberry Trifle

Fresh blueberries and strawberries, mixed with angle food cake and cream is turned into a beautiful, guiltless dessert that is sure to be a crowd pleaser.

Red, White and Blueberry Shortcakes

This traditional biscuit-based strawberry shortcake recipe from Pillsbury gets a patriotic twist with the addition of blueberries.

Spinach Artichoke Pita Pizza

In this edition of Meatless Monday, artichoke hearts and fresh baby spinach top a whole wheat pita round coated with pesto.

Ginger Soba Snap Pea Salad

In this edition of Meatless Monday, tempeh is marinated in a ginger lime dressing and then tossed with refreshing crisp veggies like sugar snap peas, asparagus, carrots, corn, bell peppers and scallions.

Spring Vegetable Frittata

At NYC's聽Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet and conventional to more authentic Italian.