Million-Dollar Fudge Over the years, Washington Post recipes often have provided a window into the social scene of the nation’s capital.
White Chocolate Crème Brulee This is a favorite of Washington Post publisher Katharine Weymouth, who makes the dessert for her dinner parties.
Raviolo Gigante At NYC's Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet.
Red, White and Blueberry Lemonade Pops Try this Betty Crocker recipe for a festive ice-cream truck favorite you can make at home.
Red, White and Blueberry Trifle Fresh blueberries and strawberries, mixed with angle food cake and cream is turned into a beautiful, guiltless dessert that is sure to be a crowd pleaser.
Red, White and Blueberry Shortcakes This traditional biscuit-based strawberry shortcake recipe from Pillsbury gets a patriotic twist with the addition of blueberries.
Spinach Artichoke Pita Pizza In this edition of Meatless Monday, artichoke hearts and fresh baby spinach top a whole wheat pita round coated with pesto.
Ginger Soba Snap Pea Salad In this edition of Meatless Monday, tempeh is marinated in a ginger lime dressing and then tossed with refreshing crisp veggies like sugar snap peas, asparagus, carrots, corn, bell peppers and scallions.
Spring Vegetable Frittata At NYC's Giovanni Rana Pastificio & Cucina, located inside Chelsea Market, chef Francesco Berardinelli serves a selection of brunch items that range from savory to sweet and conventional to more authentic Italian.