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Rosemary Smoked Wings

These are a light, crispy take on chicken wings.

Anglesey Eggs (Wyau Môn)

This meal is fit for a queen, literally.

Maple and Canadian Whole Grain Mustard Glazed Cedar Planked Salmon

Crafted by the Executive Chef to the Candian Prime Minister, Tim Wasylko, this dish is a classic tribute to all that is Canada.

Chopped Summer Salad with Pecans and Tarragon Dressing

Want to eat like the President?

Chipotle Raspberry Wings

Hurricane Grill & Wings in West Palm Beach, Fla. brings a whole new twist to chicken wings with a raspberry-flavored sauce.

Spicy Island Wings

This recipe from Buffalo’s Café in Atlanta brings together the classic flavors of Franks Red Hot Sauce, garlic and onions to craft one of America's favorite dishes, the spicy chicken wing.

Mustard Crusted Tofu with Strawberries

In this week's edition of Meatless Monday, pressed tofu is marinated with Dijon mustard, strawberries and honey, then breaded with flakey Panko breadcrumbs and cashews before being baked crisp in the oven.

Candied Walnut Ravioli

In this week's edition of Meatless Monday, these delectable pockets of pasta are filled with a salty-sweet cheese and nut filling which marries well with a variety of pasta sauces.

Green, Egg & Ham

This dish is fun play on words of the American children's story, Green Eggs & Ham, and offers my personal spin on both the name of the dish as well as the classic ingredients incorporated into it.

Hominy Grill Shrimp Burgers

Anyone who has eaten at the Hominy Grill in Charleston, S.C., knows that owners Robert Stehling and Nunally Kersh do great things with Southern food.