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Lamb Meatballs in Mushroom Sauce

"Perfectly portioned lamballs, or lamb meatballs, smothered and creamy mushroom sauce make a beautiful appetizer," says Sharon Bishop of Paleo Fondue.

Korean Chili Tofu Salad with Kimchi Chips

"You can serve this hot or chilled, which is great for dinner one evening and lunch the next day," says Sydney Kramer of The Crepes of Wrath.

Bacon Brussel Sprouts Carbonara

"On a recent trip to Rome, I ate true carbonara for the first time, and re-fell in love with a dish I was already pretty in love with," says Dan Whalen of The Food In My Beard.

Roasted Broccoli Soup with Peppers and Onions

"Roasting the broccoli, bell peppers and shallots together adds a lovely caramelized flavor to the vegetables, which translates even better when pureed into a soup," says Sydney Kramer of The Crepes of Wrath.

Turkey & Spinach Stuffed Shells

"Nothing finishes off these shells like freshly grated high-quality cheese and a glass of red wine.

Vita Coco Coconut Oil Spiced Popcorn

Spice up plain popcorn with nutmeg, pepper and cayenne.

Deviled Egg with sea salt popchips

Definitely not your grandma's deviled egg recipe.

Gordal Olives Stuffed with Piquillo Peppers, Marcona Almonds & Blue Cheese

"Gordal is a large green olive from Spain that has a beautiful rich flavor and is perfect for stuffing because of its size," says Chef Annie Sibonney, co-creator and host of From Spain With Love.

Olivada

"A traditional olive spread made with black ripe olives, similar to tapenade, but better.

Slow Simmered Spanish Meatballs with Green Olives

"This recipe is inspired from my mother's meatball stew with green olives that I grew up eating," says Chef Annie Sibonney.