SoBrasada, Marcona Almonds and Manchego Tapas in a Jar On family holidays, the person who draws the “appetizer” straw is always perplexed about what to bring.
Lemon Polenta Cake with Blueberries This is an easy, and super classy, way to impress to Mom on Mother's Day, accodring to Chef Parisi.
Trattoria Il Mulino’s Frittata Italiana A perfect breakfast dish for a Mother's Day brunch from Il Mulino in New York City.
Fava Bean Falafel Burger Falafel is typically made with dried chickpeas, but Michael Mina's seasonal version uses sweet English peas and earthy fava beans.
David Burke's PB & J French Toast David Burke loves this dish because it maintains a certain whimsy but is very reminiscent of a dish that moms have made for years.