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Apple Fritters

These apple fritters are extremely easy to make and perfect for the Fall season.

Bread and Butter Stuffing with Fresh Sage

"I like to cook this stuffing, in particular, outside of the bird, in a separate pan; the chunks of bread achieve a crunchy, chewy texture that way," says David Rosengarten of The Rosengarten Report.

Burnt Carrot Salad

"A trip to Cincinnati inspired this recipe and a newfound love for carrots.

Roasted Sweet Potatoes with Red Onions, Pine Nuts and Tahini

This is my favorite, go-to side dish for autumn," says Jodi Moreno of What's Cooking Good Looking.

Roasted Potato Salad with Arugula

"I would never have thought to add greens, other than scallions or something similar, to a potato salad, but this really works," says Sydney Kramer of The Crepes of Wrath.

Pumpkin Dumplings

"I love dumplings, so when the fall comes around and their is an abundance of pumpkin, what better way to enjoy it than in a dumpling form," says Jodi Moreno of What's Cooking Good Looking.

Pumpkin and Beet Salad with Carrot Ginger Dressing

Although pumpkin and beets might seem like an unlikely combination, I think you will be pleasantly surprised how well these two fall veggies go together," says Jodi Moreno of What's Cooking Good Looking.

Potato Rosemary and Sausage Soup

"This is the most hearty, filling soup I have ever had and can really warm you to the bone on the coldest day of the year," says Dan Whalen of The Food In My Beard.

Moroccan Pumpkin Soup

"Thick, creamy, and pleasantly aromatic, this Moroccan pumpkin soup is a lovely addition to the fall harvest table," says Sharon Bishop of Paleo Fondue.

Mini Quiches with Jerusalem Artichokes and Chives

"This is an easy appetizer that is perfect for a party," says Jodi Moreno of What's Cooking Good Looking.