Pumpkin Bourbon Ice-Cream with Pepita Brittle “This is one of the best things you’ll ever eat in your life.
Pumpkin “Sofrito” Crostini with Brussels Sprouts and Virginia Ham “My secret ingredient is golden raisins in this, then we put Brussel sprouts over top and garnish with Virginia hamm," says Chef Brust of the Williamsburg Inn.
Ginger-Pumpkin Cider Chef Brust also recommends pouring some rum into the cider for something a bit more “frisky.”
ONEHOPE & SVEDKA Vodka Pumpkin Pie Sparkling Sgroppino Offer a boozy dessert option by making this Pumpkin Pie Sparkling Sgroppino after dinner.
Pumpkin Latte Pie Cups "The joyous flavors of pumpkin chiffon pie and latte together in a darling cup make a perfect autumn treat," says Sharon Bishop of Paleo Fondue.
Pumpkin Chocolate Chip Cookies "The traditional pumpkin spices of cinnamon, nutmeg, cloves, and ginger and the seductive bite of melted chocolate chips put these pumpkin chocolate chip cookies way over the top," says Sharon Bishop of Paleo Fondue.
Pumpkin Caramel Swirl Cookies "Pumpkin, caramel, and salt all together in a cookie that people will probably eat for breakfast?
Raki Raki, an anise-flavored liquor is Turkey’s national drink that was favored by Ataturk, the first President of the Republic of Turkey.
White Mongolian Created with vodka, Kahlua and a splash of goat’s milk, the White Mongolian gives a taste of a Mongol’s nomadic life.
Two Worlds This unique blend of egg whites, bitters, bourbon, lime juice and simple syrup creates Two Worlds, a frothy drink that, although served chilled, warms the body when consumed.