January 3, 2017 Chardonnay Gravy In her book, The Winemaker Cooks, wine appears often in Christine Hanna’s great, wine country-centric recipes.
January 3, 2017 Savory Veggie Dip With just three ingredients, this delicious dip is super easy to make.
January 3, 2017 Crockpot Spinach and Artichoke Dip This artichoke dip is sure to be a crowd pleaser at your holiday party.
January 3, 2017 Spicy Pumpkin Bread This particular pumpkin bread gets its kick from a blend of allspice, cinnamon, cloves, and nutmeg.
January 3, 2017 Blue Cheese Biscuits Pair these savory biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer.
January 3, 2017 Spiced Pumpkin Biscuits A light hand with the dough will help to ensure tender biscuits.
January 3, 2017 Cocktail Sauce for Shrimp, Crab, or Raw Vegetables Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.
January 3, 2017 Hopping John Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.
January 3, 2017 Red Rice Holiday recipes from Charleston Receipts, the nation’s oldest Junior League cookbook, published in 1950 and now in its thirty-fifth printing.