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Side Dishes January 3, 2017

Cornbread Oyster Stuffing

"It's kind of a New England meets the South stuffing recipe," says Chef of Louisville, Ky.'s 610 Magnolia.

Side Dishes January 3, 2017

Green Beans with Pancetta

Crispy green beans tossed with Italian style bacon and cruncy pine nuts.

Side Dishes January 3, 2017

Sauteed Wild Mushrooms

Esca鈥檚 Chef Dave Pasternack's sauteed wild mushrooms goes perfectly with pan-seared striped bass with roasted sweet potatoes.

Side Dishes January 3, 2017

Lentil Kebabs

Brown lentil and potato patties with onion and ginger.

Side Dishes January 3, 2017

Lobster Wasabi Mash

Looking for an Asian twist to your capeside favorite?

Side Dishes January 3, 2017

Amaretto and Rainier Cherry Jam

Make batches of this cherry jam and you can a taste of summer through all four seasons.

Middle Eastern January 3, 2017

Charred Jalape帽o and Feta Hummus

To add a little spice to this easy-to-whip-up dish, I charred some jalape帽os under the broiler (a grill works as well), removed the skin, and added them to the mixture.

Side Dishes January 3, 2017

Easy Red Pepper Hummus

For when you want the red pepper flavor, but don't want to go to the trouble of roasting.

Side Dishes January 3, 2017

Greek-Style Hummus

There are very few people who don't like hummus.

Middle Eastern January 3, 2017

Lemon Hummus with Lebneh

This recipe for hummus uses lemon and roasted garlic in place of tahini for that tart, slightly smoky flavor.

Middle Eastern January 3, 2017

Sunchoke Hummus with Meyer Lemon

The best recipes require no cooking at all.