January 3, 2017 Carrots with Chocolate Bock These hay smoked heirloom carrots are drizzled with Sam Adams Chocolate Bock, buttermilk and dill and are served with harissa.
January 3, 2017 Pecorino Pesto I'd bring handfuls of pine nuts from the tree in our backyard so my mom could make this for me.
January 3, 2017 Creamed Spinach Gratin "None of the kids at your table will be complaining about eating their vegetables after they’ve tried this recipe.
January 3, 2017 Icy-Spicy Watermelon Soup Here’s a no-cook “salad soup” to keep in mind for the dog days of summer.
January 3, 2017 Homemade Soft Pretzels Whether you like them salty or straight, crunchy or soft, pretzels are the prefect snack --and, yes, they go especially well with beer.
January 3, 2017 Strangolapreti Bread and Swiss Chard Gnocchi served in Granna Padano butter sage sauce.
January 3, 2017 Sam Choy’s Portuguese Sausage Stuffing "This recipe is great because it still has that home-cooked flavor, but coupled a soulfully spicy punch," says Sam Choy of Sam Choy's Kai Lanai in Kailua-Kona, Hawaii.
January 3, 2017 Onion Sage Stuffing "This recipe is easy to make, but more importantly it’s satisfying for all its roasty toasty flavors plus the savory-ness provided by the onions, celery, and chicken stock," says Chef Paul Fehribach of Chicago's Big Jones.
January 3, 2017 Cornbread Oyster Stuffing "It's kind of a New England meets the South stuffing recipe," says Chef of Louisville, Ky.'s 610 Magnolia.
January 3, 2017 Green Beans with Pancetta Crispy green beans tossed with Italian style bacon and cruncy pine nuts.