January 3, 2017 Sauteed Wild Mushrooms Esca’s Chef Dave Pasternack's sauteed wild mushrooms goes perfectly with pan-seared striped bass with roasted sweet potatoes.
January 3, 2017 Amaretto and Rainier Cherry Jam Make batches of this cherry jam and you can a taste of summer through all four seasons.
January 3, 2017 Charred Jalapeño and Feta Hummus To add a little spice to this easy-to-whip-up dish, I charred some jalapeños under the broiler (a grill works as well), removed the skin, and added them to the mixture.
January 3, 2017 Easy Red Pepper Hummus For when you want the red pepper flavor, but don't want to go to the trouble of roasting.
January 3, 2017 Lemon Hummus with Lebneh This recipe for hummus uses lemon and roasted garlic in place of tahini for that tart, slightly smoky flavor.
January 3, 2017 Fresh Strawberry Jam Here's a quick and easy recipe for fresh strawberry jam that I hope you'll make over and over again.