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July 6, 2026

Florida Keys man finds messy strategy to win Key Lime Pie Eating Championship title

Florida Keys resident Kevin Renly reveals how his unusual strategy helped him win the 2026 World Famous Key Lime Pie Eating Championship in Key West after consecutive second-place finishes and why he already wants another title.

July 6, 2026

Starship delivery robots leave campuses for cities

Starship Technologies is redeploying 1,200 delivery robots from U.S. college campuses to grocery delivery, but crowded city sidewalks pose new challenges.

July 6, 2026

Rafael Nadal credits anchovy toast breakfast with fueling him late in tennis career

Rafael Nadal explains how a nutritionist encouraged him to add toast with anchovies to his morning routine, saying the combination of protein and carbohydrates became a regular breakfast during the latter part of his playing career.

July 6, 2026

Doctors say 8 forgotten habits could help fight stress, obesity and chronic disease

From walking everywhere to eating seasonal foods and sharing community meals, experts say these forgotten American health habits are worth reviving.

July 6, 2026

Tennis great Rafael Nadal swears by breakfast with nutrient-packed tiny fish

Rafael Nadal revealed that his go-to breakfast is toast with anchovies, citing protein and nutrition benefits he learned from his career nutritionist.

July 5, 2026

Chef David Burke showcases patriotic recipes from 'American Kitchen' special

Chef David Burke shares healthy cooking tips and cultural insights to preview a special edition of 'American Kitchen,' Fox Nation series on 'The Big Weekend Show.'

July 5, 2026

Christian Kitchens honors US independence with new patriotic coffee blend

Steve Agren of Christian Kitchens discusses the new 'Freedom' coffee blend, created to celebrate America's Independence. He emphasizes the company's mission to bring faith, fellowship and family into every kitchen with organic products.

July 5, 2026

Americans once survived on squirrel pie, whiskey and homemade cheese after British imports dried up

Capri Cafaro, host of the new "America the Bountiful" special, reveals how colonial food production, from whiskey at Mount Vernon to squirrel pie, helped fuel independence from Britain.

July 4, 2026

Colonial whiskey and squirrel pie reveal surprising early American tastes, 'America the Bountiful' host says

"America the Bountiful" host Capri Cafaro reflects on recreating historic whiskey recipes, confronting the realities of squirrel hunting and revealing how colonial-era dishes remain part of regional American food traditions today.

July 4, 2026

The '1776 Diet': What Americans really ate during the nation's founding

Colonial Americans ate whole foods, organ meats and johnnycakes out of necessity. A registered dietician weighed in on what is worth emulating today.