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July 2, 2020

Startup creates plant-based steak with 3D printer that closely mimics 'fat, blood and muscle' of animal

Israeli startup Redefine Meat is planning to begin testing its 'Alt Steaks' this year.

July 2, 2020

King Arthur Flour Baking Hotline reveals most common, craziest questions asked during 鈥榲ery busy鈥� pandemic

For some baking is, well, a piece of cake. But for the others, the science-heavy pastime requires some assistance.

July 1, 2020

Iowa becomes first state to permanently legalize cocktails to-go

The Hawkeye State is the first in the nation to permanently allow to-go drinks.

June 30, 2020

McDonald's pulls Beyond Meat P.L.T. burger from Canadian menus after test phase

The Plant, Lettuce and Tomato 鈥� or P.L.T. 鈥� burger, which used Beyond Meat as its patty, was rolled out for a limited time at 52 locations in Ontario last fall.

June 26, 2020

Chick-fil-A debuts two new summer sips

Chick-fil-A is launching a seasonal Mango Passion Tea Lemonade and bringing back its Peach Milkshake this summer.

June 25, 2020

Major food brands that are changing names, logos to combat racial biases

Attention, shoppers: There are some big changes planned for your grocery aisles.

June 23, 2020

Starbucks finally debuts plant-based breakfast sandwich at US locations

Starbucks is finally bringing home the non-bacon.

June 22, 2020

'Flavortown': Thousands sign petition to rename Columbus, Ohio, after Guy Fieri's fictional food utopia

The petition comes amid backlash to the city鈥檚 public statues of Christopher Columbus, which Mayor Andrew J. Ginther recently described as a representation of 鈥渙ur ugly past.鈥�

June 22, 2020

What's the difference between ice cream and gelato?

It's more than just the slight differences in their miniature accompanying spoons.

June 21, 2020

Bakery hosts world's first birthday party for sourdough starter, marking 65 years of use: 'The hardest working employee'

The sourdough starter was brought to England in 1955 where it has been in constant use at a bakery in England.