Superfruit Fountain of Youth This cocktail puts together a Voltron-esque combination of pomegranate, acai and ginger liqueurs into a wrinkle-fighting machine that's deliciously tart and tangy with an effervescent and light mouth feel that brings back fond memories of summer.
Peanut Butter Cup Cookie Dough Brownie Bites Chocolate and peanut butter is such a fantastic combination and always a hit when entertaining.
The Green Light Jennie Ripps, the founder of the Teaologist, a specialty tea blending company in Manhattan, designed this energy enhancing blend to be rich in antioxidants.
The Coco Premiere Jennie Ripps, the founder of the Teaologist, a specialty tea blending company in Manhattan was mixing up this tea-infused cocktail for the crowd at Sundance.
Marcel Vigneron’s Emergen-C Antioxidant Spritzer Putting immune system boosters in cocktails is certainly a unique way to get a consistent dose.
Sneaky Pete Hot Apple Cider Try this fiber-filled toasty delight designed to keep you warm and healthy during winter chills.
Pan-Seared Georgia Trout Southern cuisine does not always mean processed foods and saturated fat, explains Virginia Willis, native-born Georgian chef and author of cookbook "Back to Basics Y'all".
Sweet Potato Grits “Southern food shouldn’t be trapped in the past,” says native-born Georgian chef, Virginia Willis.
Monkfish Tikka A great dish to discover the flavors of mustard oil is Monkhish Tikka, which combines a heady mix of mustard oil, roasted chickpea flour, ginger, garlic, garam masala, fenugreek leaves, chili powder, and yogurt.
Baked Lime Tortilla Chips Tortilla chips are so easy to make, you’ll wonder why you ever grabbed the store bought ones.