The Descendents Ok, technically it's a tale of a man barely holding on in the face of loss and family.
The Artist The age of silent cinema was also the heyday of classic cocktails, which are only now seeing a renaissance as people return to the recipes that once drew people to the bar in droves.
James and the Gingered Peach In Aspen, Colo. the Little Nell Hotel is a ski-in hotel that aims to warm its patrons up without weighing them down – relying on spice and and boozy heat to do the job usually reserved for high temperatures.
Cameron's Kick Ivan Mitankin at New York City's Vintry Wine & Whiskey adapted this winter tipple from the “Savoy Cocktail Book,” creating a smoothly sophisticated drink that combines the best qualities of whiskey and citrus.
Bitter Sweet Winter At Michael Mina, a Michelin-starred restaurant in San Francisco, they take winter seriously.
The Winter Wooskie Those who've fled the harsher climates for Arizona may have forgotten what it takes to get through a blizzard.
The Sugar on Snow At the Bluebird Tavern, a gastropub in Burlington, Vt., bartender Megan McGinn created the Sugar on Snow, a cocktail served February through early April – sugaring months when the maple sap is running.