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Cacio e Pepe

Perfect in its minimalism, cacio e pepe, directly translated as cheese and pepper, is a real crowd-pleaser, great for a family meal or a dinner that doubles as lunch the next day.

Carrot and Ginger Soup with Coconut Milk

This soup is comforting and wintery while also having a bit of zest and spice just to keep it interesting.

Balsamic Chopped Chicken Salad Sandwich

This recipe was actually the result of a happy accident.

Japanese Curry and Rice

My mother always likes to say this is the first thing she ever made that was so good, my sister and I literally licked our plates clean.

Vegetarian Enchiladas

Let's face it, you can put literally anything in enchiladas and they'll still be delicious.

Orecchiette with Sun-Dried Tomatoes, Broccoli and Grilled Chicken

This dish is a riff on a delicious creation at one of my favorite Italian restaurants.

Roast Chicken Bánh Mì

This recipe aims to be easier and more accessible in terms of ingredients.

Kale-Wrapped Flounder with Lemon, Fennel, and Oregano

Riffing off the idea of steaming fish in banana leaves and baking fish in aluminum foil packets, using hardy kale leaves as a wrapper for delicate flounder gives you a neat little package whose crispy edges add a great texture.

Kale and White Bean Soup

The broth is simple and comforting, the kale is packed with nutrients, and the white beans add a richness and heartiness to the soup.

Raw Kale and Spinach Salad

This superfood salad is packed with nutrients and vitamins (and is absolutely addicting).