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Tofu Gnocchi with Spinach and Sage

You won’t miss the potato when you try the rich yet delicate flavors of this tofu gnocchi.

Tofu Salsa Verde with Hearts of Romaine

The protein packed tofu in this salsa creates a creamy affect that will tease your taste buds into thinking this healthy dressing is a little bit bad for you.

Kadai Paneer

Cottage cheese, onions and bell peppers in a tomato based kadai sauce.

Lentil Kebabs

Brown lentil and potato patties with onion and ginger.

Arctic Char with Vegetable Quinoa

This delicious dish is served at the Omni New Haven Hotel.

Heirloom Kale Salad

Connecticut-native Carey Savona's take on a kale salad includes grated ricotta salata and hazelnuts and is garnished with homemade cherry vinaigrette.

Thanksgiving Cider

Bring back all your favorite holiday memories with this pumpkin pie vodka cocktail.

Honey Boo Boo Lemonade

In the reality TV show "Here Comes Honey Boo Boo," seven-year-old Alana, nicknamed Honey Boo Boo, tries her hand at making lemonade to raise money for a beauty pageant.

The Forth & Clyde

Sommelier John Ginetti’s signature drink from his New Haven, Conn.

Summer-Saving Frozen Tomato Sauce

New Haven, Conn.-native Claire Criscuolo serves this tomato sauce at her restaurant, Claire's Corner Copia.