Wine & Whiskey Cold Curing Cocktail When temperatures plunge, the ideal antidote for a winter cold balances some degree of relief with relaxation.
Southern Jam Cocktail Hard Rock Cafe is serving up a delicious cocktail with Monkey Shoulder and Black Cherry Real mixed with fresh blackberries and lemon juice.
She's My Apple Pie Cocktail Hard Rock Cafe brings us this tasty cocktail with sweet and spicy Fireball Cinnamon Whiskey, apple and pineapple juices with Monin Salted Caramel shaken together and topped with Angry Orchard Hard Cider.
Cannellini Bean Puree with Sundried Tomato Bruschetta Get creative with this recipe for Cannellini Bean Puree with Sundried Tomato Bruschetta from Ruffino and make this bean-based mixture to go on almost anything.
Avocado, Sopressata and Balsamic Glaze Bruschetta This Avocado, Sopressata and Balsamic Glaze Bruschetta by Ruffino is a perfect appetizer to serve at your next gathering, with it's savory and sweet combination.
Sugar Skull Martini Arta Tequila is embracing this passion for life with a unique tequila cocktail you can make at home, created by Richard Cordova of La Biblioteca in Denver, CO.
Roasted Beet and Arugula Salad with Chevre Fondue and Sherry Vinaigrette This delicious and boldly flavorful salad came to Haystack from Chef Matt Christianson, of Q’s Restaurant at the Hotel Boulderado in Boulder, Colorado.
Honey-Bourbon Ice Cream Ice cream is a time honored treat and this recipe is a twist on the traditional cool and sweet treat.
Pastel de Choclo Switch up your traditional holiday party fare with a traditional Chilean dish by Anderra.