Pumpkin Mylk Juice A creamy post Thanksgiving shake from Southern Pressed Juicery that won't weigh you down like a leftover piece of pie.
Whiskey Makes It Better Pumpkin Pie After many years of experimenting it turns out that the secret to pumpkin pie is whiskey!
Foragers Pie: Wild Mushrooms, Herb Gravy, and Sweet Potato Mash in a Flaky Spelt Crust Matthew Kenney’s Plant Food + Wine (LA’s latest and greatest plant-based restaurant) is dishing up a rich, veggie-focused menu offerering guests a sustainable, cruelty-free and delicious alternative, celebrating food, family and tradition.
Day After Turkey Reuben Sandwich For that “Straight From Your NYC Deli” taste, the Day After Turkey Rueben Sandwich will hit the spot.
California Quinoa Turkey Club Sandwich For a little West Coast action, combine all your leftovers to make the most delectable of club sandwiches.
Pile High Turkey Sandwich This turkey leftover sandwich is the perfect combination of salty, savory and sweet.
Grazie Mille Toast to good health and express gratitude to family members & friends with the Ruffino Grazie Mille.
Apple, Cranberry Fizz Cocktail Ruffino Atunno incorporates apple brandy and cranberry puree with Ruffino Prosecco to create the perfect cocktail using simple seasonal ingredients.