Ó£ÌÒÊÓƵ

Southern January 3, 2017

Boiled Peanuts

For anyone not from the South or not familiar with boiled peanuts, it can sound like an oxymoron: "Why would you boil a peanut?" is a frequent question from the uninitiated.

American January 3, 2017

Strawberry and Nutella Sandwich on Pretzel Bread

This dessert sandwich is tiny and delicious.

Vegetarian January 3, 2017

Kombu Chips

Who knew seaweed could be a snack?

Quick and Easy January 3, 2017

Grapes in a Canoe

Kids will love the taste and presentation of this new twist on a kid classic.

RECIPES January 3, 2017

Frozen Grape and Banana Skewers with Chocolate Drizzle

Craving a sweet, frozen treat this summer?

American January 3, 2017

Lemony Tuna Salad on Cucumber Slices

English cucumbers are ideal for these bright-tasting, bread-free sandwiches because they have fewer seeds than other varieties.

Vegetarian January 3, 2017

Stuffed Celery

Stuffed celery is a grown-up twist on the old "ants on a log" children's snack; this is something you can easily imagine Mad Men's Joan Harris whipping up in her small kitchen.

American January 3, 2017

Chewy No-Bake "Thin Mint" Bars

You don't need girl scout cookies to get your Thin Mint fix! Try these easy-to-make bars instead, just a few ingredients required!

American January 3, 2017

Mini Pizza Pockets

These mini pizza pockets are much better than the frozen kind!

Quick and Easy January 3, 2017

Baked Lime Tortilla Chips

Tortilla chips are so easy to make, you’ll wonder why you ever grabbed the store bought ones.

Side Dishes January 3, 2017

Savory Veggie Dip

With just three ingredients, this delicious dip is super easy to make.