樱桃视频

January 3, 2017

Mr. Frosty

Michael Cerretani tends bar and manages at the Bitter Bar in Boulder, Colo. and prides himself on his ability to mix up unique takes on craft cocktails that virtually anyone can enjoy, no matter how sophisticated their taste buds are.

January 3, 2017

The Yuzu Toddy

Derek Alexander, the head bartender at Longman and Eagle in Chicago, Ill.

January 3, 2017

A Brady's Man

Boston landmark Legal Seafoods may have divided loyalties now that the restaurant has locations in New York City, but the restaurant still brewed up a cocktail worthy of its Boston roots to celebrate the Patriots next shot at the NFL championship, available at the Legal Harborside location.

January 3, 2017

Pat the Giant-Killer

Chris Olds, a Californian, runs the bar at Boston's Local 149.

January 3, 2017

The Old Ipswich Patriot

Evan Parker, master distiller at Turkey Shore Distilleries, makes one of the only New England rums available today and developed what he calls 鈥渁 red, white & blue drink for America's team.鈥�

January 3, 2017

The Blueberri Bounce

Bounce Sporting Club mixologist Chelsey Dunkel's enthusiasm for the Giants is hard to beat whipping up a drink that's 鈥�...big and blue, just like who we're rooting for - go G-Men!" for her patrons.

January 3, 2017

The Big Blue

Hooters may be a national chain, but the Manhattan location isn't immune to a little hometown pride.

January 3, 2017

The TequELI Manning

The Lobby Bar at the Bowery Hotel in New York City receives some of the city's VIPs on a near daily basis.

January 3, 2017

Vino and Vigor Cocktail

Cinnamon spice and everything nice, like agave syrup and apple brandy, complements the wine perfectly and gets the blood flowing with just a hint of spice.

January 3, 2017

Fires of Youth Cocktail

This slightly sweet and very spicy mix is a twist on the traditional margarita that features a heavy duty jalapeno punch guaranteed to increase the pulse and get the blood moving to areas of the body unexplored in years.