January 3, 2017 Mr. Frosty Michael Cerretani tends bar and manages at the Bitter Bar in Boulder, Colo. and prides himself on his ability to mix up unique takes on craft cocktails that virtually anyone can enjoy, no matter how sophisticated their taste buds are.
January 3, 2017 The Yuzu Toddy Derek Alexander, the head bartender at Longman and Eagle in Chicago, Ill.
January 3, 2017 A Brady's Man Boston landmark Legal Seafoods may have divided loyalties now that the restaurant has locations in New York City, but the restaurant still brewed up a cocktail worthy of its Boston roots to celebrate the Patriots next shot at the NFL championship, available at the Legal Harborside location.
January 3, 2017 The Old Ipswich Patriot Evan Parker, master distiller at Turkey Shore Distilleries, makes one of the only New England rums available today and developed what he calls “a red, white & blue drink for America's team.”
January 3, 2017 The Blueberri Bounce Bounce Sporting Club mixologist Chelsey Dunkel's enthusiasm for the Giants is hard to beat whipping up a drink that's “...big and blue, just like who we're rooting for - go G-Men!" for her patrons.
January 3, 2017 The Big Blue Hooters may be a national chain, but the Manhattan location isn't immune to a little hometown pride.
January 3, 2017 The TequELI Manning The Lobby Bar at the Bowery Hotel in New York City receives some of the city's VIPs on a near daily basis.
January 3, 2017 Vino and Vigor Cocktail Cinnamon spice and everything nice, like agave syrup and apple brandy, complements the wine perfectly and gets the blood flowing with just a hint of spice.
January 3, 2017 Fires of Youth Cocktail This slightly sweet and very spicy mix is a twist on the traditional margarita that features a heavy duty jalapeno punch guaranteed to increase the pulse and get the blood moving to areas of the body unexplored in years.