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January 3, 2017

Extremely Loud & Incredibly Close

Interestingly, despite starring Tom Hanks, there's nary a glimpse of Meg Ryan or a heart-warming love story.

January 3, 2017

The Descendents

Ok, technically it's a tale of a man barely holding on in the face of loss and family.

January 3, 2017

The Artist

The age of silent cinema was also the heyday of classic cocktails, which are only now seeing a renaissance as people return to the recipes that once drew people to the bar in droves.

January 3, 2017

James and the Gingered Peach

In Aspen, Colo. the Little Nell Hotel is a ski-in hotel that aims to warm its patrons up without weighing them down 鈥� relying on spice and and boozy heat to do the job usually reserved for high temperatures.

January 3, 2017

Smokey Maguey

Not surprisingly, Miami has a different take on a winter cocktail.

January 3, 2017

Cameron's Kick

Ivan Mitankin at New York City's Vintry Wine & Whiskey adapted this winter tipple from the 鈥淪avoy Cocktail Book,鈥� creating a smoothly sophisticated drink that combines the best qualities of whiskey and citrus.

January 3, 2017

Bitter Sweet Winter

At Michael Mina, a Michelin-starred restaurant in San Francisco, they take winter seriously.

January 3, 2017

The Winter Wooskie

Those who've fled the harsher climates for Arizona may have forgotten what it takes to get through a blizzard.

January 3, 2017

The Sugar on Snow

At the Bluebird Tavern, a gastropub in Burlington, Vt., bartender Megan McGinn created the Sugar on Snow, a cocktail served February through early April 鈥� sugaring months when the maple sap is running.

January 3, 2017

The Bitter Redhead

Connecticut knows winter well, and the state's experience with blustery weather is evident in how Carey Savona, chef at Heirloom, the restaurant in The Study at the Yale Hotel in New Haven, Conn., approaches his combination of an Old-Fashioned and a Long Island Iced Tea.