January 3, 2017 Fall Berry Pie Infusion This cocktail is like a cran-apple pie and a pumpkin pie mixed into one sinful adult treat.
January 3, 2017 Thanksgiving Cider Bring back all your favorite holiday memories with this pumpkin pie vodka cocktail.
January 3, 2017 Honey Drop Martini The collection’s Honey Drop ($18), is the Barclay Bar’s new signature cocktail, paying homage to the hotel’s seven honey bee hives located on its rooftop garden.
January 3, 2017 Milwaukee Manhattan This twist on the classic cocktail is mixed in true Milwaukee fashion.
January 3, 2017 Mariposa Mojito This trendy mint-citrus drink is something completely new when Mariposa Agave Nectar Liqueur is added into the mix.
January 3, 2017 Lobstertini Next time you're adding lobster tail meat to a dish, remember to save the claws and shells for this recipe.
January 3, 2017 Peach-Ginger Fizz Developed by: Gail Simmons, judge on BRAVO’s “Top Chef” and Food & Wine magazine contributor