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January 3, 2017

Prosecco Sorbetto

On a hot day, having to decide between an adult beverage and a cold dessert is no easy feat.

January 3, 2017

Gin Cucumber 75

A twist on the classic French 75, the Hendrick's Cucumber 75 brings the refreshment to the next level.

January 3, 2017

Leaves of Grass

You don鈥檛 need to be a Walt Whitman fan to enjoy this version of the Leaves of Grass at Michelin-starred restaurant, The Finch in Clinton Hill, Brooklyn.

January 3, 2017

Pisco Sour

Although Chile and Peru claim the pisco sour to be their national drink, the cocktail was actually invited by American bartender Victor Morris in the early 1920s.

January 3, 2017

Emergency Room

This twist on the Long Island Ice Tea includes Emergen-C powder that delivers a tart bite that and airy seltzer water.

January 3, 2017

Who's the Boss

Who's the Boss is an evolved take on the Manhattan that is a blend of sweet and spicy liqueur and rye.

January 3, 2017

Quartieri Spagnoli

An explosion of Mediterranean flavors, this drink is based on the flavors of a classic pizza margherita, with sweet tomato and basil mellowing the usual kick of the tequila and lime and orange liqueur adding an acidic punch.

January 3, 2017

In-Laws Antidote

This drink features spicy rye whiskey infused with cinnamon, clove and juniper to pack as much flavor into the mix as possible.

January 3, 2017

Churchill's Holiday

This drink has the warmth of the bourbon, tartness of the apple cider, winter spices, minus the overwhelming sugary sweetness.

January 3, 2017

Dickens in the Park

Bourbon and vermouth are blended with Amaro and Cherry Vanilla bitters adding a sophisticated bitter note that elevates the mix and offers a complex herbal in this twist on a Manhattan.