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November 25, 2016

Nebraska college students push back on ‘Meatless Monday’

One day without meat may be one day too many for students at University of Nebraska-Lincoln.

November 25, 2016

Birch water is being touted as the new super-drink, but how does it taste?

Super drinks are the new super foods.

November 25, 2016

Technology may be turning us into bigger tippers

Apparently it’s not uncommon to tip $2 on a $4 cup of coffee today.

November 25, 2016

Ben & Jerry's rebrands ice cream in support of gay marriage decision

The ice cream company has long supported gay marriage. 

November 25, 2016

Master pastry chef Jacques Torres is a fan of the Bruffin

With all of the Cronuts and cragels, donut burgers, ramen burgers and endless Doritos dusted snack foods—does the world really need more mashups?

November 25, 2016

2 countries got into a fight over Nutella

France's environment minister caused an international brouhaha by picking on the wrong nutty spread.

November 25, 2016

Chipotle to cut tortilla ingredients from 11 to just four

The Mexican chain is getting serious about paring down its food.

November 25, 2016

Olive Garden reviewer Marilyn Hagerty tries the chain's new breadstick sandwiches

Love it or hate it, Olive Garden has been at the front of food news lately.

November 25, 2016

Whole Foods’ new rating system angers organic farmers

The new system is upending a previously strong relationship between farmers and the major grocery chain.

November 25, 2016

Lobster prices surge after cold winter

Lobster usually isn’t the cheapest item on the menu but if you feel like it’s been getting pricier to afford this delicacy, it’s not just in your head.