November 25, 2016 Kellogg’s explains why unfrosted Pop Tarts have more calories than frosted counterparts Unless you’re an avid Pop Tart consumer, chances are you may not have noticed a quirky fact about different varieties of the breakfast pastry.
November 25, 2016 Aspartame-free Diet Pepsi hits store shelves this week A revamped Diet Pepsi without aspartame is popping up on store shelves today.Â
November 25, 2016 People more likely to order higher calorie, fattier foods online than in person The stigma of ordering that triple sausage pizza in person just doesn’t exist in front of a screen.
November 25, 2016 Pumpkin Spice Peeps are coming this fall Delicious or disgusting? Either way, you know you want to try.
November 25, 2016 To label or not to label: What you need to know about GMO foods When it comes to GMOs there are plenty of myths floating around but here are some of the facts surrounding the debate.
November 25, 2016 Doritos in ice cream isn't as gross as it sounds Over the past few summers, ice cream flavors keep getting wackier.
November 25, 2016 Will FatWater spark the next Bulletproof coffee craze? Founder Dave Asprey has a new product that targets users of his popular XCT oil.
November 25, 2016 Kellogg’s to dump artificial ingredients from cereal by 2018 The breakfast brand is the latest food company to dump artificial ingredients.
November 25, 2016 Science declares fat is the sixth taste Fat has joined the ranks of sweet, salty, sour, bitter and umami.
November 25, 2016 Brace yourself: Australia has got a Nutella shortage Chefs and bakers have been using the spread a little too much.