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Cooking Basics November 21, 2016

How to make a perfect roast

The American dream can (and should) happen every Sunday.

Cooking Basics November 21, 2016

10 classic American desserts

A collection of timeless treats and sinful sweets from across the nation.

Fast Food November 21, 2016

How to make Auntie Anne鈥檚 pretzels at home

Skip the mall or the airport and make these buttery baked treats at home instead.

Cooking Basics November 21, 2016

20 tips for how to be a better home cook

Some of the culinary world's finest, including Sara Moulton and Charlie Palmer, tell us how we can be a better cook in the kitchen.

Food Prep November 21, 2016

How to make the ultimate buffalo wing

We break down how to make the perfect Buffalo wing.

Food Prep November 21, 2016

9 tips to make the perfect chili

Depending on where you are, the perfect version isn't always a bowl of red, but these chili tips are universal.

Food Prep November 21, 2016

The most common cooking mistakes

Learn how to avoid these common mistakes for success every time, from the staff at Cooking Light..

Kitchen Tools & Gadgets November 21, 2016

The best slow cookers

When it comes to setting it and forgetting it, Real Simple says these slow cookers are your best bet.

Cooking Basics November 21, 2016

Apple picking: Fall recipes fresh from the orchard

Forget the grocery shelves this fall and get your apples fresh from the tree.

Cooking Basics November 21, 2016

Salsa outsells ketchup as American tastes change

Salsa overtaking ketchup as America's No. 1 condiment was just the start.

Celebrity Chefs November 21, 2016

Celebrity chef Cat Cora debunks common olive oil myths

鈥淐old pressed鈥�, 鈥渆xtra-light鈥�, and 鈥減ure鈥�:聽What does it mean and which is better? 聽聽