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Kitchen Tools & Gadgets November 25, 2016

Cooking rice in coffeemakers greatly reduces arsenic

Rice can contain up to 10 times more inorganic arsenic than other foods.

Cooking Basics November 25, 2016

Everything you need to know about salt

It's a culinary ringmaster, a literal rock with an undisputed role as balancer and enhancer of flavors.聽

Food Prep November 25, 2016

Most Americans crack eggs all wrong

Food poisoning can be caused by cross contamination from raw egg.

Food Prep November 25, 2016

How to make delicious steak fajitas in just 30 minutes

This Tex-Mex classic is hearty, customizable, and surprisingly easy to make at home.

Kitchen Tools & Gadgets November 25, 2016

How to cook perfectly crispy bacon

This world is crazy for bacon, and not just eating it鈥攐pinions on the best way to cook perfect, crispy bacon run deep in the blood of pork eaters everywhere.

Food Prep November 25, 2016

Flip for these pancakes on Pancake Day

Today is聽Shrove Tuesday and that means eating聽lots of pancakes. Originating from the聽Old English word "shrive" which is means "absolve" --the day is聽seen as a day to enjoy yummy foods 聽before the fasting of Lent. So celebrate by whipping up one of these fabulous pancake creations.聽 聽

Cookbooks November 25, 2016

Le Cordon Bleu says eating insects is the new culinary frontier

Le Cordon Bleu says eating insects is the new gastronomic frontier.

Food Prep November 25, 2016

Don't get burned: How to spot fraudulent olive oil

Dyes, deceptive packing and vague labeling confuse customers.

Food Prep November 25, 2016

Best tips for cooking a juicy and flavorful chicken breast

Chicken breast doesn鈥檛 have to be bland or dry.

Celebrity Chefs November 25, 2016

Ice cube for a better burger? Graham Elliot's bizarre grilling trick

Ice cubes aren't just for sweet tea at summer barbecues, according to "MasterChef" judge Graham Elliot. The chef said the secret to a great burger is putting an ice cube in the middle of the patty before you grill it.

Cooking Basics November 25, 2016

Why the cost of ice cream, mayo could jump

The worst outbreak of bird flu in US history is leaving farmers with huge piles of dead chickens and turkeys to get rid of鈥攁nd leaving consumers with less money in their pockets.