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Foodborne Illness November 6, 2015

Number of confirmed E. coli cases linked to Chipotle rises to 40

The number of confirmed E. coli food poisoning cases linked to Chipotle Mexican Grill Inc restaurants in Washington state and Oregon rose to 40 on Thursday, as health safety officials continued searching for the source of the contamination.

Foodborne Illness November 5, 2015

Victim of E.coli outbreak will never go back to Chipotle

Chris Collins has always been selective about where he goes out for a meal.

Foodborne Illness November 5, 2015

Chipotle now linked to 39 confirmed E. coli cases, 14 hospitalizations

Thirty-nine people in Washington and Oregon have fallen ill with E. coli in an outbreak connected to Chipotle Mexican restaurants.

Foodborne Illness November 4, 2015

Chipotle now linked to 35 confirmed E. coli cases

The number of confirmed E. Coli food poisoning cases linked to Chipotle Mexican Grill Inc (CMG.N) in Oregon and Washington state rose to 35 on Tuesday, as the company announced steps to improve food safety.

Foodborne Illness November 4, 2015

High toxin level in California crabs prompts health warning

California health officials are warning people to avoid eating Dungeness and Rock crabs that contain dangerous levels of a neurotoxin.

Foodborne Illness November 3, 2015

Officials identify microorganism responsible for Chipotle E. coli outbreak, shift focus to suppliers

Washington state health officials have identified the specific microorganism responsible for the E. coli outbreak tied to Chipotle restaurants in the Pacific Northwest.

Foodborne Illness November 3, 2015

US agencies press food companies to prevent disease outbreaks

U.S. regulators want food companies to be more proactive in preventing food-borne diseases, citing new data showing that multistate outbreaks - which involve widely distributed products - cause more than half of all food poisoning deaths, even though they account for just 3 percent of all outbreaks.

Foodborne Illness November 3, 2015

3 typhoid cases in Colorado tied to restaurant

Health officials say three people who ate at a restaurant in Firestone contracted typhoid fever in August.

Foodborne Illness November 3, 2015

Blue Bell expands ice cream distribution in Texas, Oklahoma

Blue Bell has expanded its ice cream distribution to more Texas and Oklahoma markets as it works to put its listeria contamination crisis behind it.

Foodborne Illness November 3, 2015

5 things to know about the Pacific Northwest E. coli outbreak

Chipotle has closed 43 of its Pacific Northwest locations in response to an E. coli outbreak health officials have connected to the Mexican food chain.

Foodborne Illness November 2, 2015

More cases of E.coli in Washington, Oregon expected after Chipotle outbreak

Health officials expect the number of people sickened by an E. coli outbreak linked to Chipotle restaurants in Washington state and Oregon to grow while they investigate the cause of the infection.