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Harvard medical student ate 720 eggs in a month, then shared the 'fascinating' results

A Harvard medical student, Nick Norwitz, decided to eat 720 eggs in one month to see what the effect would be on his cholesterol. He shares the science behind the experiment.

Green tea for fueling weight loss? Experts reveal the skinny truth

Recently, social media posts have been buzzing about green tea as a way to shed pounds without the medication and high costs. Experts discuss the beverage's weight-loss potential.

After suffering heart attack on treadmill, Utah mom issues warning: ‘Listen to your body’

A Utah mom, 33, experienced a potentially deadly heart attack while working out on the treadmill. Justine Carter shares the scary experience and offers warnings for other women.

Soy milk could reduce risk factors for heart disease, research shows

New research from the University of Toronto found that soy milk could impact heart health and provide some of the same nutrients as cow's milk. Health and nutrition experts share insights.

Blood pressure is 'higher than normal' for 1 in 7 kids, says American Heart Association

New preliminary research from the American Heart Association found that about 14% of children and teens in the U.S. have high blood pressure or are at risk. Experts weigh in on causes and prevention.

Women’s heart disease risk could be predicted up to 30 years in advance with one blood test, study finds

Predicting a woman’s heart disease risk could be a simple as administering a single blood test to screen for three risk factors, according to research published in The New England Journal of Medicine.

Saunas have health benefits, but overuse is linked to dangerous health risks

Taking time to sit in a sauna comes with an abundance of impressive health benefits when combined with an overall healthy lifestyle, but there are risks to know.

New weight-loss medication could be a medical marvel or the next health crisis

While the benefits are undeniable, the rapid adoption of GLP-1 agonists raises concerns about potential long-term consequences, dependency, and our relationship with food and health.

Sleeping longer on weekends could lower heart disease risk by 20%, study finds

A new study found that people who catch up on more sleep during the weekend can have a 20% decreased risk of heart disease. Dr. Marc Siegel of New York commented on the findings.

Can red wine in moderation boost brain and heart health? Some experts still say yes

National Red Wine Day is on Aug. 28 — and Ó£ÌÒÊÓƵ Digital spoke to two experts about the brain and heart health benefits of consuming a glass of red wine.