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April 18, 2026

Forget $90 Vegas buffets: America's top-rated spots deliver all-you-can-eat for less

All-you-can-eat dining is making a comeback across the U.S., and a new report reveals the top-rated and most affordable buffets in America right now.

April 18, 2026

Restaurants ban diners' phones during meals as no-scroll trend grows: Put it away or else

From locked phone pouches to free ice cream incentives, restaurants nationwide are experimenting with ways to get diners off their devices and back to the table.

April 17, 2026

Zero-calorie sweeteners could alter the genes of later generations, new study warns

A study in mice found artificial sweeteners may cause multigenerational changes in metabolism and gut bacteria even without direct exposure to future generations.

April 17, 2026

Your favorite snacks could be quietly wrecking your knees, new research suggests

New research suggests ultraprocessed foods may increase fat in thigh muscles, potentially raising the risk of knee osteoarthritis regardless of weight.

April 17, 2026

Texas restaurant serving crawfish ice cream

Red Circle Ice Cream in Houston, Texas, gains popularity for its seasonal crawfish ice cream. Owner Nickey Ngo describes the high customer demand for the unique dish.

April 17, 2026

Doctors in training learn cooking skills to help patients amid America's chronic disease crisis

Future doctors are learning to prepare healthy, flavorful meals and turn nutrition advice into patient guidance in new culinary medicine programs at medical schools.

April 16, 2026

Teaching kitchen model helps future doctors guide patients toward healthier eating

Tulane University’s Dr. Ron Quinton discusses why adding more plant-based options helps patients build sustainable eating habits — while medical student Jordan Lo describes hands-on training that builds confidence in guiding healthier food choices.

April 16, 2026

Costco worker reveals why baked goods are never sold hot, and the mold risk behind it

A self-identified Costco bakery employee on Reddit says that hot croissants are never sold because enclosed packaging could introduce mold if not cooled.

April 16, 2026

Protein boom is threatening to wipe out vegetarian chain as shutdown looms

Boston vegetarian chain Clover Food Lab warns it could close and lay off 182 workers as experts say consumers are shifting back to meat and dairy foods.

April 15, 2026

Starbucks uses ChatGPT to suggest drinks based on mood as expert warns of hidden downsides

Starbucks is testing a ChatGPT beta app that helps customers choose beverages based on mood, taste and goals before ordering through the Starbucks app.