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Corn Soufflé

"This corn soufflé is so simple to make and will get you an unbelievable amount of compliments from your family and friends.

Butternut-Sage Mashed Potatoes

I like to add a bit of roasted garlic and rosemary to my mashed potatoes, but if I’m feeling really festive this recipe is my go-to.

Cascade Hollow Punch

This refreshing concoction from Jasper's Corner Tap in San Francisco gets a kick from ginger syrup.

Colonial Christmas Punch

Bright citrus notes in this holiday punch bring festive cheer to any party.

Coconut Yucca Fries with Creole Lime Mayo

Yucca has a similar taste and texture to potatoes so add a little island flavor to your holiday with this recipe for delicious yucca fries.

Nature's Own Luscious Chocolate Bread Pudding

If you thought bread pudding couldn't get any more luscious, you haven't tried this version that features a creamy, rich chocolate sauce.

Nature's Own Strawberry Trifle

Impress your guests with this simple yet stunning dessert.

Tar Heel Glazed Sweet Potatoes with Pecans

North Carolina is the nation’s major producer of sweet potatoes, and while the spuds are cooked every way imaginable in the state, never are they more de­lectable than when cut into cubes, parboiled, fried in butter and brown sugar till beautifully glazed, and dredged in ground pecans.

Cajun Deep-Fried Whole Turkey

Developed decades ago by Louisiana Cajun chefs, deep-fried turkey has taken America by storm and adds a whole new dimension to the art of South­ern frying.

Half-Moon Fried Apple Pies

Similar to fried fruit turnovers, spicy half-moon pies made with fresh or dried fruits are a favorite dessert at diners and family restaurants -- and in rural homes all over the South.