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Chocolate Mousse

What better way to celebrate National Chocolate Mousse Day than with a mean mousse created by pastry chef, Alex Levin from Osteria Morini DC? Try whipping this up and dig into something decadent.

PB&J Grilled Cheese

Executive Chef Roger Waysok invented a hybrid PB&J Grilled Cheese for Chicago's South Water Kitchen’s menu.

Peanut Butter & Jelly Cookies

Cake mix cookies made with peanut butter cups and raspberry chocolate bar for a fun take on peanut butter and jelly.

Peanut Butter Pie Parfaits

Layers of peanut butter pie, chocolate topping, and Reese's Peanut Butter Cups make this pudding cup an extra decadent dessert.

Peanut Butter and Jelly Popcorn

Half of the popcorn is coated in peanut butter and white chocolate, and the other half is coated in Welch’s Natural Grape Jelly Spread and white chocolate.

Lobster Omelette

A favorite of seafood loyalists at New York City's Harlow, this decadent omelete is a rich breakfast treat.

Beer and Brown Sugar Rib-eyes

Pro pit master Troy Black says your favorite dark beer, teriyaki sauce, and brown sugar can create a simple yet flavorful marinade for juicy rib-eye steaks.

Soy Ginger Chicken and Pancakes

This recipe brings Asian fusion to your breakfast table with combination of ginger soy wings and fluffy orange cinnamon pancakes.

The Irish Espresso

Elevate the classic Irish coffee with espresso flavored tequila.

Irish Farmhouse Cocktail

For anyone looking to add a bit of adventure to their party, this intricate cocktail packs a punch with layers of flavors that are sure to intrigue any palate.