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Bees Knees

A subtle citrus cocktail infused with聽lavender聽bitters, courtesy of Michael de Mono, Beverage Director at Sweet Hospitality Group.

Alpine Region Mac and Cheese

Why is it Alpine Mac and Cheese you ask?

Baked Apples with Whipped Ricotta

Apples and cheese, an old time classic combo, but with twist.

Honey Mustard and Pretzel Chicken

Making weeknight meals can be easy again with The Brooklyn Kitchen's cooking classes that will teach you to make a variety of recipes, including this one for Honey Mustard and Pretzel Chicken.

Long Island Clam Toast

You can make Long Island Clam Toast just like Chef Dave Siegal of New York's Cull & Pistol Restaurant.

厂尘枚谤驳氓蝉迟氓谤迟补

Smorgastarta is a savory, sandwich-like cake of Swedish origin 鈥� much like a layered cream cake, made up of several distinct layers.

Melon Mojito

Mojito's are a go-to cocktail any time of year.

Greek Painted Red Easter Eggs

The Red Egg is a vital component of any Greek Easter celebration.

Tsoureki (Greek Easter Bread)

This is sweet brioche style bread.

Grilled Ham and Pineapple Skewers

Host an elegant spring soiree with Clos du Bois California Cabernet Sauvignon, the perfect wine to take guests from cocktail hour to the dinner table.