James' Peachtree Fizz The mixology team at The Plaza Hotel was inspired by the botanicals in NOLET'S - peach, raspberry and rose - and created a cocktail that accentuated these tasting notes.
Gin Blush The Violet Vacherin looks like a dessert bouquet, and the Gin Blush was created to taste just like the dessert itself, with notes of raspberry at the forefront and accented by floral taste notes of NOLET’S Gin.
The Melony Griffith Summer is well underway, and what better way to celebrate the warm weather than with a watermelon cocktail and Simple Vodka, a company on a mission to end hunger in America by donating 20 meals per bottle.